Vegetables Names with Meaning and Picture | Vegetable Vocabulary

 

  

Vegetables

Vegetable / ˈvedʒtəbl / (ˈভেজটএবল্‌) n [in everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal or a plant with root, seed, or pod that is used as food, especially in savory dishes] (সবজি): Raw vegetables contain more potassium than cooked ones. Vegetable soup/stew/curry  

Vegetable Related Necessary Vocabulary Notes

Ø Consume / kənˈsuːm / (কএন্‌ˈছূম্‌) v {Pt. Pp. consumed / kənˈsuːmd / (কএন্‌ˈছূম্‌ড্‌)} [to eat or drink, especially a lot something] (ভোগ করা; আহার বা পান করা): Before he died he had consumed a large quantity of alcohol.

Ø Savoury / ˈseɪvəri / (ˈছেইভএরি) adj {US savory} [having a taste that is salty, not sweet] (নোনতা): What’s in the pastry? Is it sweet or savory?

Pod

Ø Pod / pɑːd / (পাঃড্‌) n [a long thin case filled with seeds that develop from the flowers of some plants, especially peas and beans] (<মটরশুঁটি, শিম ইত্যাদির লম্বা>বীজাধার; শুঁটি; খোসা):

Ø Dish / dɪʃ / (ডিশ্‌) n [food prepared in a particular way as part of a meal] (খাদ্যের পদ; খাবার টেবিলে পরিবেশনকৃত খাদ্য/খাবার): My favorite dish is rice with chicken.

Ø Raw / rɔː / (রো) adj [(of food) not cooked] (কাঁচা; অপক্ক): raw meat/fish 

Ø Contain / kənˈteɪn / (কএন্‌ˈটেইন্‌) v {Pt. Pp. contained / kənˈteɪnd / (কএন্‌টেইন্ড্‌)} [to have something inside or include something as a part] (ধারণ করা; থাকা; রয়েছে): Milk contains vitamins B and D.

Stew 

Ø Stew / stuː / (স্টূ) n [a type of food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid] (<মাছ; মাংস বা সবজির>অল্প ঝোল তরকারি): I am making a stew for lunch.

Curry

Ø Curry / ˈkɜːri / (ˈকা্‌রি) n [a dish, originally from South Asia, consisting of meat or vegetables cooked with hot spices often served with rice] (<মাছ বা মাংসের> ঝাল ও মসল্লাদার তরকারি):  

Ø Soup / suːp / (ছূপ্‌) n [a usually hot, liquid food made from vegetables, meat or fish] (সুরুয়া; পাতলা ঝোল): chicken/fish/tomato soup

Vegetable Names List

Pointed Gourd

Pointed gourd / ˈpɔɪntɪd gʊrd / (ˈপয়ন্‌টিড্‌ গুআর্ড) n {Also parwal; পটল} [It is a vine plant with heart-shaped leaves and is grown on a trellis, its color green with white, size can vary from small and round to thick and long are used as culinary vegetables] (পটল): To prepare Pointed gourd for cooking, wash thoroughly then cut in lengthways and scrape out the seeds with a sharp spoon.